A plant-based protein powder might be beneficial for a variety of reasons, even for some meat eaters. From improved digestibility and gut health to being allergen-friendly, plant-based protein powders offer numerous advantages. They are packed with additional vitamins, minerals, antioxidants, and phytonutrients, contributing to overall health and wellness.

Their versatility in flavors and applications makes them a convenient choice for various recipes. With benefits like aiding in weight management and preventing chronic diseases, incorporating a plant-based protein powder into your diet is a smart move for a balanced, health-conscious lifestyle. Explore the advantages of certified organic vegan protein and see why plant-based options are gaining popularity.

Digestibility and Gut Health

• Plant-based protein powders often contain fibres and enzymes that aid digestion.
• They are generally easier on the stomach, reducing the likelihood of digestive issues such as bloating and constipation.

 

Allergen-Friendly

• Whey protein isolate is extremely low in lactose and doesn't contain casein so most people find that they can tolerate it even if they do not tolerate milk or cheese well, however some people may still find they do not agree with whey protein and in this case choosing a plant-based protein can be beneficial.
• Many plant-based protein powders are free from common allergens like dairy, soy, and gluten.

Nutrient Density

• Plant-based proteins often come packed with additional vitamins, minerals, antioxidants, and phytonutrients that are naturally present in plants.
• These extra nutrients can contribute to overall health and wellness.

 

Environmental Impact

• Plant-based protein production can have a lower environmental impact, using fewer resources such as water and land, and producing less greenhouse gas emissions compared to animal-based protein production. 

 

Ethical Considerations

• For those concerned about animal welfare, even meat eaters may prefer to reduce their consumption of animal products.
• Using plant-based protein powder can be a step towards reducing reliance on animal farming.

 

Versatility and Taste

• Many plant-based protein powders come in a variety of flavors and can be added to different types of foods and beverages.
• They can be easily incorporated into smoothies, baked goods, and other recipes, making them a versatile option.

 

Weight Management

• Plant-based proteins often come with fewer calories and fats compared to some animal-based proteins, aiding in weight management.
• They also tend to be more satiating due to their fiber content, helping control appetite and reduce overall calorie intake.

 

Chronic Disease Prevention

• Regular consumption of plant-based foods is linked to lower risks of chronic diseases such as hypertension, type 2 diabetes, and certain cancers.
• Incorporating plant-based protein powders can be part of a diet that supports long-term health.

 

Overall, while meat provides a complete source of protein, plant-based protein powders offer a range of benefits that make them an excellent supplement or alternative for a balanced and health-conscious diet.

 

Our VEGAN PROTEIN {organic} is made from a synergistic blend of vegan protein sources, flaxseeds and chia seeds (soluble + insoluble fibre) as well as probiotics and digestive enzymes for easy digestion and gut health.

— Certified organic
— No grittiness
— Super smooth formula
— Delicious vanilla taste
— 17g of plant-based protein per serving