A Healthy Vegan Pancake Recipe That Doesn’t Overcomplicate Things

Let’s face it: finding a vegan-friendly pancake recipe that’s actually simple and doesn’t call for a supermarket’s worth of ingredients can be a mission. That’s exactly why we created these fluffy Vanilla Berry Pancakes—because healthy eating shouldn’t be hard work.

This recipe is not only easy to follow but also loaded with nutritional value, thanks to a thoughtful balance of plant-based protein and fibre-rich ingredients. And yes, they taste as good as they look.

Fluffy, Filling & Full of Flavour

What sets these pancakes apart from the rest? First off, they’re beautifully fluffy, with just the right amount of sweetness from vanilla and bursts of natural flavour from fresh berries. More importantly, they’re satiating, meaning you’ll stay full and energised for hours—no mid-morning crash in sight.

The secret lies in one of our star ingredients: chia seeds. These little nutritional powerhouses are packed with dietary fibre and omega-3 fatty acids, which help support digestion and keep you feeling satisfied for longer. Plus, they act as a natural binding agent in vegan recipes—no eggs required.

Packed with Plant-Based Goodness

Each pancake is a bite-sized bundle of health, offering:

• Plant-based protein to support muscle recovery and sustained energy
• Fibre to promote good gut health and satiety
• Antioxidants from berries to support your immune system
• No animal products, making them 100% vegan and dairy-free

You can even customise the recipe by switching up the berries, adding a scoop of your favourite plant-based protein powder, or drizzling with maple syrup for that extra indulgence—without the guilt.

A Simple Staple You’ll Make Again and Again

Whether you’re making a slow weekend breakfast, prepping snacks for the week ahead, or whipping up a quick midweek meal, these Vanilla Berry Pancakes tick every box. They’re fuss-free, flavourful, and actually good for you.

So if you’ve been searching for a healthy vegan pancake recipe that doesn’t overcomplicate things—look no further. These beauties are easy to make, easy to love, and easy to fit into any healthy lifestyle.

The recipe makes 3 pancakes.

Ingredients:

1 chia egg - to make the chia egg, combine 1 tsp chia seeds with a little bit of water and refrigerate for 10min.

1 mashed banana

2 tbsp VEGAN PROTEIN Vanilla

1 tsp baking powder

1 tsp of cinnamon

1 cup of flour or almond meal

1/2 cup of plant-based milk, +/- depending on if you like your pancakes thicker or thinner.

Your choice of oil or plant based butter to cook.

Berries and walnuts to top.

 

Method:

1. Combine all dry ingredients into a mixing bowl.

2. Add all wet ingredients to the dry and combine.  Add more milk as needed to create your desired texture.

3. Add your fry pan to the stove and heat up to medium-high heat.  Add your oil or plant based butter and pour your first pancake, once you flip your first pancake, reduce heat to medium and continue to cook pancakes until there is no more mixture.

4. Add your berries with a dash of water to a pot on the stove and cook until berries become soft and more saucy.

4. Stack your pancakes, drizzle your berries on and top with walnuts - enjoy!

To find out more on our VEGAN PROTEIN {organic} click here.