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The probiotics found in FEED- read on to find out why they work so well.

Saccharomyces boulardii (SB)

SB improves the condition of the gut by encouraging the development of protective mucus and increase in Immunoglobulin A (IgA).

IgA helps to reduce the severity of food sensitivities and allergies and protects the gut lining from pathogens adhering and causing infection and immune reactions (cramping, diarrhoea, fatigue).

Why It’s So Good:
  • Improves gut lining integrity (helps reduce leaky gut)
  • Protects against food poisoning and gut infections
  • Balance the microbiome (a healthy balance of good bacteria to pathogenic bacteria is ideal as this assists in healthy digestion, reduced infections and improved immune system)
Antibiotic-resistant probiotic

SB protects against antibiotic-induced diarrhoea (AAD) and traveller’s diarrhoea and is one of the few antibiotics that is not killed by antibotics or the stomach acid, making it one of the most stable and effective probiotics available.

We use only the best SB

The type of SB used in Feed is called Gnosis biotic, a trademarked specie that has been researched in great depth and shown to protect the gut from pathogens, support healthy immune function and help the body cope better with stress, having a positive impact on both the nervous system and the gut.

Bacillus coagulans (BC)

In the past, humans received a large number of natural probiotics from the soil as they worked the land and were less inclined to clean the produce like we do today. Combine the lack of exposure to soil-based probiotics with the use of pesticides and a highly refined and processed diet and you have the reason for the increasing amount of people who struggle with gut problems.

Bacillus coagulans (BC) is a spore-forming bacteria derived from soil, also referred to as a soil-based probiotic.

The research

It has been trialled extensively in humans in recent years and has been shown to have a wonderful impact on improving digestive capacity and reducing inflammation in the gut while being better tolerated in sensitive individuals than other commonly used probiotics.

Had a negative response to conventional probiotics before? (If it’s bloating or diarrhoea, spore-forming probiotics might suit you better!)

BC promotes healthy intestinal motility and relieves both constipation and diarrhoea. It also reduced significantly stomach rumbling, stomach pain and bloating in several clinical trials involving IBS and SIBO (small intestinal bacterial overgrowth) patients.

Did you know? BC encourages the release of the short-chain fatty acids valerate and butyrate, from colonic bacteria, increasing dopamine and serotonin levels in the blood and the brain. This reduces anxiety and can also help with motivation, as dopamine is the ‘reward hormone’ and makes us feel extra pleased with ourselves for ticking that last task off the to-do list. Only the best is used in FEED

BC30™ (Bacillus coagulans GBI-30, 6086) is a trademarked strain that has shown to prevent pathogen adhesion in the gut and improve digestion of carbohydrates and protein, by releasing lactic acid and other metabolites that regulate pH in the small intestine.

  • Having a slightly acidic pH in the small intestine is crucial to managing the balance of populations in the microbiome and ensuring proper digestion of food.
  • Having a high or neutral intestinal pH allows bad (from foods or opportunistic bacteria already living in your gut) bacteria to thrive and it reduces your ability to absorb nutrients from the food you eat

These ingredients can be found alongside Partially Hydrolysed Guar Gum and Acacia gum in our product Feed.

All the research is done for you right here:

https://atlasbiomed.com/blog/soil-based-probiotics/

https://bc30probiotic.com/science-and-research/

https://designsforhealth.com.au/wp-content/uploads/DFH_Tech-Sheet_FloraMyces_NEW_v1.pdf

https://gnosisbylesaffre.com/ingredient/s-boulardii/

McFarland L. V. (2010). Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World journal of gastroenterology, 16(18), 2202–2222. https://doi.org/10.3748/wjg.v16.i18.2202

Mu, Y., & Cong, Y. (2019). Bacillus coagulans and its applications in medicine. Beneficial microbes, 10(6), 679–688

Gupta, A. K., & Maity, C. (2021). Efficacy and safety of Bacillus coagulans LBSC in irritable bowel syndrome: A prospective, interventional, randomized, double-blind, placebo-controlled clinical study [CONSORT Compliant]. Medicine, 100(3), e23641.

Jäger, R., Purpura, M., Farmer, S., Cash, H. A., & Keller, D. (2018). Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization. Probiotics and antimicrobial proteins, 10(4), 611–615. https://doi.org/10.1007/s12602-017-9354-y

McFarland L. V. (2010). Systematic review and meta-analysis of Saccharomyces boulardii in adult patients. World journal of gastroenterology, 16(18), 2202–2222. https://doi.org/10.3748/wjg.v16.i18.2202