There’s nothing quite like the smell of granola baking in the oven on a crisp autumn morning. This Vanilla, Fig & Maple Granola is a delightful blend of cosy spices, crunchy nuts, and a protein-packed base to keep you energised throughout the day. It’s gluten-free, refined sugar-free, and full of fibre, healthy fats, and gut-loving nutrients.

We’ve added Vanilla PROTEIN {collagen + WPI} to give it an extra boost — supporting muscle recovery, skin and joint health, and helping you stay full longer.

Why We Love It:

• High in protein (plant and animal-based)
• Packed with fiber and healthy fats
• Naturally sweetened with maple syrup
• Easily customisable with your favourite nuts and fruits

Ingredients:

• 1/2 cup quinoa puffs
• 1–2 cups of mixed nuts (we used almonds, macadamias, brazil nuts, cashews and pecans)
• 1/4 cup shredded coconut
• 3 tbsp Vanilla PROTEIN {collagen + WPI}
• 1 tsp cinnamon
• Pinch of salt
• 1/4 cup coconut oil
• 3 tbsp maple syrup (or natural sweetener of your choice)
• 2 tbsp hemp seeds 
• 1 cup chopped dried figs

Directions:

1. Preheat oven to 180°C and line a baking tray.
2. In a large bowl, combine quinoa puffs, nuts, shredded coconut, protein powder, cinnamon, and salt.
3. Melt coconut oil with maple syrup, then pour over dry ingredients and stir well to coat.
4. Spread mixture evenly on the tray and bake for 15 minutes or until golden brown.
5. Let it cool completely. Once cooled, mix in the chopped figs and hemp seeds.
6. Store in an airtight jar and enjoy with your favourite milk, yoghurt, or just by the handful.

Pro Tip: We love this granola with coconut yoghurt, a drizzle of almond butter, and some seasonal fruit — but it’s just as delicious on its own as a snack.

Enjoy a wholesome, gut-friendly snack!

Craving More Gut-Loving Protein Recipes? Try These:

→ Protein Pancakes

→ High Protein Ice-Cream Pops

→ High Protein Choc Nut Smoothie